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Raffinose
Molecular weight: 504.44
CAS: 512-69-6
Einecs: 208-146-9
Melting point: 81 ° C
Boiling point: 513.84 ° C
Water solubility: 229.8 g/L (25 OC)
Density: 1.81 g/cm3
Appearance: white powder or crystalline
Properties: tricose molecular
Formula: C18h32o16
PkapK: 1:12.74(25 ° C)
Raffinose is one of the most well-known trisaccharides in nature. Plant extract is a combination of galactose, fructose and glucose. Also known as melitriose, Raffinose is a functional oligosaccharide with strong Bifidobacterium effect. Natural Food Healthy Product is widely found in plants in nature, in many vegetables (cabbage, cauliflower, potato, beet, onion, etc.) , fruits (grapes, bananas, kiwi, etc.) , Rice (wheat, rice, oats, etc.) , some oil crops in the kernel (soybean, sunflower seeds, cottonseed, peanut, etc.) contain varying amounts of cotton candy; The raffinose content in cottonseed kernel was 4-5% . One of the main functional components of soybean oligosaccharides, which is known as functional oligosaccharides, is raffinose.
Thermal stability: this makes it easy to use in some hot-pressed foods, but when heated to 180 ° C, the marshmallow is broken down into molasses and fructose, and molasses may be further broken down. The thermal stability of raffinose is still very good under acidic conditions, similar to sucrose, even slightly higher. The results showed that the decomposition of raffinose almost did not occur when the raffinose was kept at pH 3.5,90 ° C for 30 min
1. Bifidobacterium to regulate intestinal flora
2. To prevent constipation, suppress diarrhea, two-way regulation
3. Inhibits endotoxin and protects liver function
4. Boost immunity and anti-tumor activity
5. Anti-allergic acne, moisturizing beauty
6. Synthesize vitamins to boost calcium absorption
7. Regulate blood lipids and lower blood pressure
8. Anti-caries
9. Low Calorie. Does not affect the blood sugar level, the diabetic can also eat
10. Is a water-soluble dietary fiber, with the same effect of dietary fiber.
Because of Natural Food Pigments unique physical, chemical and physiological effects, raffinose can be widely used in food, dietary supplement, medicine, cosmetics and feed industries. As a proliferation Bifidobacterium, prebiotic At the same time, it can also be used as the main component of protective delivery fluid for human and animal living organ transplantation, and can also be used as a synergist for prolonging the survival period of living bacteria at room temperature.
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