qing hua jiao

Green pepper is a kind of spice used in cooking, which has a strong hemp feeling and a little bitter taste. Green pepper has a soft hemp feeling and aroma, and it is usually used in dishes that need to highlight hemp taste in cooking, such as spicy hot pot and spicy incense pot.
People in China's Yunnan-Guizhou-Sichuan Plateau are fond of spicy food, which is mainly a measure to adapt food to the local specific climate. Because people know from long-term life practice that eating hemp and spicy food can avoid cold and get rid of dampness, and the temperature in these areas is not high in winter, and many areas are very humid. Youyang County, Chongqing, as the representative, belongs to the subtropical humid monsoon climate zone, with abundant rainfall throughout the year. The cold and humid climate can easily make people suffer from rheumatic and rheumatoid arthritis and low back and leg pain. However, green pepper is warm, which has the effects of expelling wind and dampness, sweating and strengthening the spleen and stomach. Long-term practical use not only eliminates dampness and cold, but also removes the fishy smell of various meats; Promote saliva secretion and increase appetite; Dilate blood vessels, thus lowering blood pressure. It can also prolong life.