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root of Dahurian angelica

9 month ago
29 0
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Angelica dahurica (scientific name: Angelica dahurica (Fisch. ex hoffm.) Benth. & Hook.F. ex France.&sav.), commonly known as Angelica dahurica, Eupatorium lindleyanum, etc., belongs to Umbelliferae.

Angelica dahurica plants are as high as 2.5 meters; The roots are cylindrical, branched, 3-5 cm in diameter, yellowish brown and fragrant;
We usually use dried Radix Angelicae Dahuricae tablets, a common medicinal material in life, which can be used as medicine, and can also be used as spices or seasonings. For example, when stewing meat, some can be added appropriately, and the effect after use is also good, mainly to remove the fishy smell of meat, but also to improve the texture of meat, which does not contain any harmful substances and will not affect the meat quality after use.

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