Savory Spicy Marinade Kit

7 month ago

7 0 

8 month

Product details

Selected raw materials: selected high-quality fresh garlic, fresh ginger, fresh onions, Hunan Liuyang edamame, Pixian Douban, plus natural spices stir-fried over high heat burst of incense, add a level of brewing soy sauce coloring modulation flavor.

Taste: more than 30 years of experience in Hunan cuisine teacher's secret recipe, Hunan authentic home-cooked dishes, not pepper, not hemp, not bitter, red color, spicy, salty appetizing! Natural extraction of old hen, chicken bone essence, taste more rich and fresh.

Scene: home cooking stir-fry sauce, you can make meat foam tofu, meat foam eggplant, boiled pork slices, stir-fry back to the meat and other types of spicy flavor stir-fry, stir-fry, classic stews, spicy hot pot, spicy flavor stew pot! One to one for you to restore the taste of Ma Po flavor stir-fry!

How to Make Mapo Tofu：

Mapo Tofu is a classic home-cooked dish that is prepared in a variety of ways, but the basic steps are roughly the same. Here is the detailed recipe for Mapo Tofu:

Prepare the ingredients: choose a piece of tender tofu, cut into small squares of uniform size. Meanwhile, prepare seasonings such as minced garlic, this product (Spicy Tofu And Meat Sauce), and peppercorns.

Blanch: Place the cut tofu cubes in boiling water, add a little salt and blanch for 1-2 minutes to remove the soy flavor and keep the tofu intact.

Stir fry seasoning: Add oil to the pan, when the oil is hot, add minced garlic, this product (Spicy Tofu And Meat Sauce), peppercorns and other seasonings, stir fry to bring out the red oil and flavor.

Add minced meat: if using minced meat, add minced meat at this point and stir-fry until browned.

Cook: add appropriate amount of hot water or stock, add blanched tofu block, add seasonings such as cooking wine, soy sauce, sugar, etc., and cook for a few minutes to let the tofu taste.

Thickening: Thicken the soup with wet starch to thicken and coat the tofu.

Remove from the pot: Finally, sprinkle with garnishes such as pepper or scallions, and remove from the pot.

Although the preparation of Mapo Tofu may seem simple, each step affects the final flavor. By adjusting the type and amount of seasonings, you can make fine-tuning according to your personal taste. In addition, the choice of tofu is crucial. Tender tofu is more suitable for home cooking as it is smoother and more flavorful.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

Spicy and Fresh Tofu and Meat Foam Sauce

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Hunan Jiapin Jiawei Biotechnology Co.

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8 month

Main Product: Sauce Packets, Instant Fresh Noodles, Various Styles Of Seasoning , Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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