Numbing Spicy Marinade Kit

6 month ago

5 0 

7 month

Product details

Selected raw materials: high-quality raw materials and superb boiling process, more than ten kinds of high-quality spices ground and broken, selected is the best good sauce with special Indian chili powder, special Mao Wen pepper, bean paste stir frying and deep frying over high heat, add oyster sauce butter stir-frying to taste, 8-12h low-fire simmering into the sauce, carefully modulated, concentrated into the essence. Extracted from carefully boiled old hen, beef, pork bone essence, adding fresh and flavorful multi-layered taste.
Ingredients: edible salt, monosodium glutamate (MSG), brewing soy sauce, spices, edible vegetable oil, pork bone extract (pork bone, drinking water, edible salt), sugar, strong chicken seasoning, yeast extract, chili powder, oyster sauce, cooking wine, white wine, chili oil, etc.

Marinated Vegetarian Dishes:

Marinated Vegetarian Dishes are a delicious way to cook vegetarian dishes with specific cooking techniques and seasonings to give them a flavor similar to traditional marinades. Here are a few different ways to brine vegetarian dishes for your reference

Basic Vegetarian Brine:

Prepared ingredients: Chinese cabbage, sliced carrots, golden needles , soaked shiitake mushrooms, bean skins , veggie meat, and sliced bamboo shoots.

Practice: cabbage, golden needles, bean skins, bamboo shoots, sliced carrots and other ingredients first blanch in boiling water and then set aside. Then, boil all the ingredients with this product (Numbing Spicy Marinade Kit), change to medium heat and cook for about 6 minutes until the cabbage is crispy, and finally thicken the sauce with tai bai powder water and sprinkle with sesame oil.

Spicy and fresh marinated vegetables:

Ingredients pretreatment: clean and cut the veggies, for the bitter taste of the veggies, can be soaked in salt water for 5-10 minutes.

Marinade preparation: use star anise, cumin, thyme and other spices and this product (Numbing Spicy Marinade Kit), simmering broth and add spice packets, cooking for 50 minutes to get the marinade.

Brine Vegetables: Put the processed vegetables into the brine, brine over low heat until cooked through, turn off the heat and soak, fish out.

Tips for brining veggies:

Different ingredients have different maturation times, so you can eat them as you brine them to ensure that each ingredient reaches the desired level of doneness.

For highly absorbent ingredients, there is no need to soak for too long, while less absorbent ingredients are recommended to soak for a little longer to better absorb the flavors.

Innovative Vegetarian Marinades:

Try using diverse vegetarian ingredients such as seaweed, rotis, fungus, etc., and combining them with spices and seasonings such as peppercorns, dried chili peppers, dark soy sauce, etc., to brine them. This practice is not only nutritious but also fulfills the need for traditional marinades.

With the above method, you can easily make delicious marinated vegetarian dishes at home and enjoy a healthy and tasty vegetarian experience.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

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7 month

Main Product: Sauce Packets , Instant Fresh Noodles, Various Styles Of Seasoning, Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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