ginger chili sauce

7 month ago

6 0 

8 month

Product details

Selected raw materials: selected high-quality small yellow ginger with secret spicy sauce, with fresh chili peppers, fresh garlic, fresh ginger, fresh onions, PI county bean paste and natural spices, high-fire frying burst of incense, add a level of brewing soy sauce color. Taste texture: different from other products, not juice, fine grinding, thick texture, no particles of impurities sense.

Taste: 30 years of experience in Hunan cuisine teacher's secret recipe, ginger aroma and spicy flavor fusion, taste spicy and rich, heavy aftertaste, ginger and spicy flavor presents natural, is a unique Hunan ginger and spicy flavor! Natural extraction of old hen, chicken bone essence, taste more rich and fresh.

Scene: especially recommended stir-fry, home cooking, dry pot stew pot, soup pot, hot pot. Ginger and spicy chicken claws, ribs, pig's feet, ginger and spicy chicken, bullfrogs, beef;

Can also do a variety of under the influence of alcohol dishes dishes! A packet of sauce instantly become a chef, home to make a special ginger spicy dishes!

Ginger and Spicy Chicken

Ginger and Spicy Chicken is a delicious homemade dish with a variety of recipes, but all of them use chicken and ginger as the main ingredient, and display a unique taste and flavor through different seasonings and cooking techniques.

Basic practice:

Chicken thighs cut into small pieces, marinate with soy sauce, cooking wine, salt and cornstarch for 15 minutes.

Make oil in a wok and stir-fry the chicken on high until it is 70% cooked, and serve.

Make another wok with crude oil, add this product (Ginger Chili Cooking Sauce) and stir fry the flavor, pour in the chicken thighs, season with salt and let the chicken coated with the spicy sauce can be removed from the wok.

Fried Chicken with Ginger:

Chicken starch or flour scratch for a while and then rinse with running water.

Cut the ginger into strips, slice the old ginger and pat the garlic cloves.

Pour oil in the pan, put ginger slices and peppercorns and stir fry a few times and then pour in the chicken and stir fry until slightly browned.

Add thirteen spices and cooking wine and continue to stir fry to six minutes, stir fry dry water to oil clear state.

Add the product (Ginger Chili Cooking Sauce) and stir fry evenly, then turn to low heat and put soy sauce, soy sauce, oyster sauce, sugar and stir fry the sauce flavor over high heat.

Pour in the beer to cover the chicken and bring to a boil, then cover and cook over medium-low heat for 10 minutes.

Add a handful of green peppers to match the color before serving.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

Audited supplier

8 month

Main Product: Sauce Packets, Instant Fresh Noodles , Various Styles Of Seasoning, Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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