chili pepper stir-fry meat sauce

Selected raw materials: selected top quality rock sugar, high quality dark soy sauce, secret braised soy sauce, concentrated chicken juice, carefully proportioned slow simmering flavor, high-quality achievement of good taste. Natural extraction of the essence of old hen and pork, adding fresh and fragrant multi-layered taste.

Scenario: a delicious preparation of the universal collocation, easy to handle stir-fry, cooking, stewing, steaming, hot pot cuisine, etc., adding a unique small fried meat sauce flavor, presenting a classic Hunan signature dish taste, fresh and thick burst of flavor, super rice.

Special recommended stir-fry, home cooking stir-fry: chili pepper stir-fry, garlic stir-fry, stir-fry dried herbs, hand-torn cabbage, garlic stir-fry bacon and sausage, eggplant and bean curd.

Chili pepper fried meat multiple practices:

Green chili pepper fried meat: prepare 300 grams of pork, cut into uniform thin slices, 150 grams of screw pepper cut and spare. Hot pan with oil, pour the meat into the pan and stir-fry until brown, then into the screw pepper stir-fry, add 1 sachet of 30g of this product (Chili Pepper Stir-fry Meat Sauce) stir-fry evenly, add slices of garlic and green onion slices, stir-fry evenly to add parsley segments can be.

Green and red chili stir-fried pork: pork sliced, scallions cut into sections, ginger and garlic minced. Green and red chili peppers washed and removed, cut circles. Start the pan heat, oil temperature 6 into the heat under the pork fried fat, add 1 sachet of 30g of this product (Chili Pepper Stir-fry Meat Sauce), add onion ginger and garlic stir fry flavor, add green and red pepper circle stir fry on high heat, add a little wine upside down stir fry, add chicken stir fry evenly.

chili pepper stir fry: green chili pepper roll knife cut with soy sauce and pumping together with a hand grip. Hot pot of oil, oil temperature to six points when the heat into the garlic slices stir fry, and then into the cut green chili pepper continue to stir fry. Then add 1 sachet of 30g of this product (Chili Pepper Stir-fry Meat Sauce) and the meat, the meat is quickly cooked, taste if not salty enough and then add some soy sauce.

Each of these methods has its own characteristics, so you can choose different ingredients and seasonings according to your personal preferences to make this delicious home-cooked dish.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.