Soybean Extract

Product Introduce

Product Name: Fermented soybean extract
Latin Name: Glycine max(L.) Merr.
Active Ingredients: Soy Isoflavones
Specs Available: 20% 40% 80%
Appearance: Light yellow powder

Fermented Soybean extract (Soy Isoflavones 20% 40% 80%), a prominent Health food ingredient and Nutritional Supplements, is a flavonoid compound that functions as a secondary metabolite formed during soybean growth and possesses bioactive properties. As it originates from plants and resembles estrogen in structure, soy isoflavones are often referred to as phytoestrogens. The estrogenic effect of soybean isoflavones impacts hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and serves as a natural cancer chemopreventive agent (Plant P.E.).

Product Exhibit

Main characteristics 

(as Dietary Supplements and Health food material)

1. Prevention of cardiovascular disease

Soybean isoflavones, a Health ingredient, contribute to maintaining heart health by supporting the cardiovascular system.

2. Prevention and treatment of osteoporosis

Due to its estrogen-like attributes, soybean isoflavones can assist in preserving bone density and strength, particularly in postmenopausal women.

3. Regulation of metabolic disorders

Soybean extract exhibits a certain regulatory function for metabolic imbalances, making it advantageous for individuals with diabetes.

4. Reduction of blood lipids and protection of kidney function

Ingesting soybean isoflavones as a Dietary Supplement or Health food material may help lower cholesterol levels and protect kidney health.

By integrating Soybean extract into daily nutrition as a Health food ingredient, Dietary Supplement, and Health food material, individuals can leverage its numerous health benefits and promote overall well-being.