367371243788_mp4_264_hd_unlimit_taobao
3 year ago
Specification
| Item | Standard |
| Appearance | White crystalline powder |
| Assay (%) | 98.0-102.0 |
| Loss on drying (%) | ≤0.5 |
| Specific rotation | +23~+25° |
| Heavy metal (Pb) (%) | <10ppm |
| Arsenic (%) | ≤0.0002 |
| Nickel (%) | ≤ 0.30 |
| Oxalate (%) | <0.02 |
| Sulfate (SO4) (%) | ≤0.01 |
| Chloride (Cl) (%) | ≤0.003 |
| Melting point ( ℃) | 166-170 °C |
| Acidity | Conform |
| Residue on ignition (%) | <0.1 |
| Storage | in the shade |
| Packing | 25kg/bag |
Features and Advantages:
1. In terms of food, the product has the least water absorption in sugars and sugar alcohols, and has a refreshing sweet taste,
which is used for the anti-sticking of foods such as maltose, chewing gum, and rice cake, and as a release powder for general
cakes. It can also be used as a low-calorie, low-sugar sweetener such as food for diabetes patients and bodybuilding foods.
2. In the industry, mannitol can be used in the plastics industry to produce rosin esters and artificial glycerin resins,
explosives, detonators (nitrified mannitol) and the like. It is used for the determination of boron in chemical analysis, as a
bacterial culture agent for biological tests, and the like.
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