mushroom soup chutney

7 month ago

6 0 

8 month

Product details

Selected Ingredients: Selected Hainan yellow lantern sauce, small-leaf pickled cabbage, with Hunan characteristics of pickled ginger, pickled millet chili, sour radish, fresh ginger, fresh garlic, add natural spices with fragrant chicken oil frying burst of incense, and then simmer for 4h on low heat into the flavor, especially add hand-beaten lemon syrup to present a natural sourness, the base broth is refreshing and slightly spicy. Natural extraction of the essence of the old hen, presenting a variety of levels, to enhance the overall flavor and freshness of the base.

Scenario: Suitable for all kinds of ingredients, meat and vegetarian, classic sour soup fat beef, sour soup hot pot, seasonal vegetables and seafood, dry mix, stew, etc., light or rich taste are suitable for both, golden color, mellow base flavor, hot and sour appetizer.

We especially recommend casseroles, soup pots and hot pots: fish fillet in golden soup, fatty beef in golden soup, bullfrog in golden soup, rice noodle in golden soup, casserole in golden soup, hot pot in golden soup, hot and sour hot pot, and hot and sour small seafood.

Fish Fillets in Golden Soup Recipe：

Fish Fillets in Golden Soup is a colorful and flavorful dish characterized by tender fish and rich broth, which makes it a popular choice for many food lovers.

Basic Practice:

Marinate the fish fillets with egg white, salt, white pepper and cornstarch for 10 minutes.

Slice the sharp pepper and garlic, slice the ginger, add 2 packs of 100g of this product (Sauerkraut and Chicken Soup Chutney) and mix.

Heat a little oil in a pan, sauté the above ingredients and cook for 3- 5 minutes.

Drop in the fish fillets, strain the ingredients from the stock through a colander, remove the fillets and place them in the center, strain the stock through a little colander.

Place shredded red pepper with green onion leaves on top and splash with hot peppercorn oil.

Rich flavor practice:

Season fish fillets with scallion, ginger and cooking wine.

Cut seasonal vegetables such as fungus, ham slices and mushrooms into diamond-shaped slices and set aside.

Fry whole egg until golden brown on both sides, then rinse with boiling water, scoop into large pieces with a spatula, add small green onion slices and side vegetables.

Season to taste and add marinated fish fillets, 2 packs of 100g of this product (Sauerkraut and Chicken Soup Chutney) and mix. Simmer over medium heat for 2-3 minutes.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

Audited supplier

8 month

Main Product: Sauce Packets, Instant Fresh Noodles, Various Styles Of Seasoning, Pork Flavored Seasoning , Beef Flavored Seasoning, Chicken Flavored Seasoning

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