stir-fried beef with chili sauce

11 month ago

9 0 

12 month

Product details

Selected Ingredients: First-grade brewing soy sauce for color, selected refined chopped chili peppers, adding local pickled ginger and pickled millet chili peppers, and finally adding natural spices to stir-fry over high heat and burst of aroma. Naturally extracted from old hen and beef to enhance the base flavor and freshness.

Scenario: delicious preparation of the universal collocation, fried, boiled, stewed, steamed, hot pot cuisine, etc., easy to handle the Hunan local table a Hunan special flavor stir-fry, spicy and flavorful, dry rice must. Experience the fresh, spicy, tender, crisp taste.

Special recommended stir-fry, home cooking stir-fry: stir-fry yellow beef, stir-fry pork liver and tripe, stir-fry cashew, stir-fry sausage and bacon, chicken, duck and pig's feet in dry pot, eggplant and bean curd with minced meat, tofu with meat foam, hand-torn cabbage, cauliflower in dry pot.

Small fried yellow beef recipe:

Prepare the ingredients, including yellow beef, red bell pepper, wild peppers, ginger and garlic. Slice the beef crosswise into thin slices, taking care to be at 90 degrees to the grain of the meat, so as to cut the muscle fibers and make the beef more tender. Chop the red bell pepper, wild peppers, ginger, garlic and other ingredients and set aside.

Marinate the beef. Put the cut beef into a bowl, add soy sauce, chicken broth and oil seasoning and marinate for 5 minutes, by marinating you can preserve the moisture of the beef and make the stir-fried beef more tender. You can also add cornstarch, onion and ginger water, pepper and other seasonings to marinate to increase the tenderness of the beef.

Cold oil in a hot pan, first add garlic, ginger, etc. Sauté the pan, add 1 sachet of 30g of this product (Stir-fried Beef With Chili Sauce), stir-fry after the marinade of the beef in the pan and stir-fry quickly. When the beef is browned and sheng out standby. Then the red bell pepper, wild pepper and other ingredients into the pot, stir fry the flavor and then the beef into the pot, quickly stir fry together.

Finally, add chicken essence or monosodium glutamate (MSG) to enhance the flavor, stir-fry evenly and then can be removed from the pot to plate.

In addition, according to different practices and personal taste, you can also add other seasonings and side dishes, such as cilantro, millet chili and so on. In the cooking process should pay attention to the control of the fire, generally use high heat and stir fry to maintain the tender taste of beef.

Overall, the practice of stir-fried yellow beef is not complicated, only need to master the meat cutting skills, marinade method and fire control and other key steps, you can stir fry tender and delicious small fried yellow beef.

Our main production category products are:Sauce Packets、Chicken Flavored Seasoning、Beef Flavored Seasoning、Pork Flavored Seasoning、Various Styles Of Seasoning、Ready to Eat.

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Hunan Jiapin Jiawei Biotechnology Co.

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12 month

Main Product: Sauce Packets, Instant Fresh Noodles , Various Styles Of Seasoning, Pork Flavored Seasoning, Beef Flavored Seasoning, Chicken Flavored Seasoning

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