Low fat and sugar mild

Product Description:
Brown Rice Flour is a nutritious, gluten-free flour made from whole grain brown rice. It is a versatile ingredient that can be used in a wide variety of culinary applications, from baking to thickening sauces, making it a popular choice for health-conscious consumers and those with gluten sensitivities.

We offer a variety of healthy food powders, including Red Kidney Bean Powder and Black Sesame Powder. These products serve as excellent nutrition powders, providing essential nutrients to support a balanced diet. They are perfect as powder healthy food, enhancing your meals with natural goodness. Additionally, they can be used as powder additive food, easily incorporated into various recipes and beverages to boost nutritional value.

In addition to our health-focused powders, our company also provides delicious Instant Noodles, featuring various formulas of instant noodles to cater to diverse tastes and preferences. Whether you're looking for nutritious options or convenient meal solutions, our products are designed to meet your needs.

Appearance:

• The flour has a light brown color and a slightly coarse texture compared to white rice flour. It has a mild, nutty flavor that enhances the taste of baked goods and dishes.

Nutritional Components:

• Calories: Provides a good source of energy.
• Fiber: High in dietary fiber, which supports digestive health.
• Vitamins and Minerals: Rich in B vitamins, magnesium, phosphorus, and iron, contributing to overall health and well-being.

Main Benefits:

1. Gluten-Free: An excellent alternative for individuals with celiac disease or gluten intolerance.
2. Rich in Nutrients: Contains essential nutrients that promote heart health, digestion, and energy levels.
3. Versatile Ingredient: Can be used in a variety of recipes, including pancakes, bread, cookies, and sauces. It can also be blended with other gluten-free flours for optimal texture.
4. Supports Weight Management: The fiber content helps promote satiety, which may aid in weight control.

Usage Instructions:

• Baking: Substitute brown rice flour for regular flour in recipes, using a 1:1 ratio for most applications. It may require additional binding agents like eggs or xanthan gum for best results.
• Thickening Agent: Use to thicken soups, sauces, and gravies by mixing with water to create a slurry before adding to hot liquids.

Precautions:

• Storage: Store in an airtight container in a cool, dry place to prevent moisture absorption and spoilage.
• Allergies: Individuals with rice allergies should avoid use.

Storage Instructions:

• Keep in a cool, dry place, away from direct sunlight. For longer shelf life, consider refrigeration or freezing.

Packaging Specifications:

• Available in various sizes, typically ranging from 250 grams to 1 kilogram, in resealable bags or airtight containers.

Purchase Information

• Suppliers: Available at health food stores, organic markets, and online platforms such as Amazon, iHerb, and specialty gluten-free product websites.
• International Shipping: Check if the supplier offers international shipping and be aware of any import regulations or customs duties that may apply.