What is naringin?

Naringin, with the chemical formula C27H32O14, is a flavonoid compound. It usually appears as a light yellow powder with a slightly bitter and slightly sweet taste. Naringin is a plant extract, also known as naringin or citrus glycoside, a natural flavonoid compound found in the peel and pulp of citrus fruits (such as grapefruit and orange). It is a dihydroflavonoid compound with a variety of biological activities and pharmacological effects. Naringin is multi-purpose food additives that can be used in all aspects of the food industry.

What are the effects of naringin?

1. Anti-inflammatory effect: Naringin has significant anti-inflammatory effect, can reduce blood viscosity, reduce the formation of thrombus, and has analgesic and sedative effects.
2. Anti-oxidant raw material: It has excellent antioxidant properties and can remove free radicals in the body, delay cell aging, and protect the skin from damage from the external environment.
3. Improve microcirculation: It can significantly improve local microcirculation and nutrient supply, and effectively resist dark circles.
4. Whitening and clearing speckles raw materials: It inhibits the proliferation and migration of melanocytes and combats pigmented dark circles caused by pigmentation.
5. Anti-osteoporosis: Naringin also has anti-osteoporosis effects.
6. Antibacterial and antiviral: Naringin also has antibacterial ingredients and has inhibitory effects on a variety of bacteria and viruses.

What are the uses?

1. Health care raw materials: Naringin is added to capsules, tablets, oral liquids and other products to meet the health needs of different consumers. Daily supplementation of naringin has become a little secret for people who pursue natural health.
2. Beauty industry: Due to its excellent antioxidant properties, it is used to make anti-aging, whitening and spot-lightening skin care products, helping people to radiate health from the inside out.
3. Food additives: Naringin's unique flavor and health functions make it an ideal choice for food additives, adding health attributes to food. It can be used as a natural sweetener. It can be used as a natural sweetener. Naringin dihydrochalcone obtained after hydrolysis and hydrogenation is a sweetener with a sweetness about 150 times that of sucrose.
4. Pharmaceutical raw materials: The application of naringin in the pharmaceutical field also shows broad prospects, providing a new direction for the research and development of new drugs.