What is soybean protein powder?

Plant extract soybean protein powder, as a high-quality plant protein source, is a nearly purified protein product extracted from soybeanbeans through a series of advanced processes. It is a protein-rich product, usually light yellow or milky white, with a particle size between 100 mesh and 150 mesh, and has good solubility and taste. Soybean protein powder is not only rich in the eight essential amino acids required by the human body but also rich in mineral elements and trace elements, such as calcium, iron, zinc, etc., as well as biologically active isoflavones and other substances, which further enhance its nutritional value. Therefore, soybean protein powder is a highly functional health care material that can be used as a daily dietary supplement to improve consumers' health.

What are the effects of soybean protein powder?

1. Enhance immunity: The high-quality protein in soybean protein powder is an important component of human immune cells. It can enhance the activity of immune cells, improve the body's resistance to viruses and bacteria, and effectively prevent colds, flu and other diseases.
2. Promote muscle growth and repair: For fitness enthusiasts, soybean protein powder is an important raw material for muscle growth and repair. It can provide enough amino acids, support muscle protein synthesis, accelerate muscle recovery, and improve exercise performance.
3. Regulate blood lipids and protect cardiovascular: Soybean isoflavones and other ingredients in soybean protein powder can effectively lower blood cholesterol levels, prevent arteriosclerosis, and reduce the risk of cardiovascular disease.
4. Weight loss extract: Soybean protein powder is a to increase satiety powder, reduces hunger, helps control appetite, and provides adequate nutrition to avoid malnutrition during weight loss. It is an ideal food for people who want to lose weight.

What are the applications of soybean protein powder?

1. Nutritional supplement: As a high-quality protein source, it is suitable for people who need to increase protein intake, such as athletes, the elderly, and those recovering from illness.
2. Food additives: Used to improve the taste, texture and nutritional value of food, such as adding soybean protein powder to flour products such as bread and biscuits.
3. Health care material: Made into various health care products, such as protein powder, protein drinks, etc.
4. Cosmetics materials: Soybean protein powder is rich in amino acids and proteins, and is used in cosmetics to increase moisturizing and anti-aging effects.
5. Pharmaceutical chemicals: As a drug carrier, it helps drugs to be better absorbed and utilized.
6. Pet food: Soybean protein powder is widely used in pet food due to its high protein and low-fat characteristics.