What is whole egg powder?

Whole egg powder is a powdered food made from fresh eggs through a series of scientific processing. It is an animal extract that retains all the nutrients of eggs, including high-quality protein, rich vitamins, minerals and essential fatty acids for the human body. Whole egg powder is light yellow to golden yellow, with a fine texture, easy to dissolve, and a strong egg flavor. It is one of the indispensable raw materials in the food industry. Whole egg powder has become an indispensable healthy ingredient in modern life with its rich nutritional value, convenient use and wide application fields. Whether it is home cooking, food processing or nutritional supplements, whole egg powder can play its unique role and contribute to people's health and quality of life.

What are the health benefits of whole egg powder?

1. High protein nutrition: Whole egg powder is rich in high-quality protein, which is easy for the human body to digest and absorb. It is an important substance for building muscles and repairing tissues.
2. Vitamin and mineral supplementation: The rich vitamin A in whole egg powder helps protect vision, vitamin D promotes calcium absorption, vitamin E is an anti-oxidant raw material, B vitamins participate in energy metabolism, and minerals are essential for bone health and immunity.
3. Convenience: Whole egg powder does not need to be refrigerated, is easy to carry and store, and is an ideal food supplement for travel, outdoor adventures and other occasions.
4. Versatility: Whole egg powder can be widely used in baking, cooking, seasoning and other food production, adding rich taste and nutritional value to food.

How to use whole egg powder?

Whole egg powder can be used as food additives in the food industry.

1. Baking industry: Whole egg powder is an important raw material for making baked foods such as cakes, bread, and biscuits, which can increase the moisture, taste, and nutritional value of food.
2. Catering service industry: In fast food, restaurants and other places, whole egg powder can be used to make fried eggs, scrambled eggs, egg fried rice and other dishes to improve meal efficiency and ensure food quality.
3. Convenience food: Whole egg powder is often added to instant noodles, instant soups and other convenience foods to provide consumers with a fast and convenient source of protein.
4. Pet food: Whole egg powder is also an important ingredient in pet food, providing comprehensive nutritional support for pets and promoting their healthy growth.
5. Nutritional supplements: For people who need additional nutritional supplements, such as athletes, the elderly, and children, whole egg powder can be used as a nutritional supplement to help them better meet their physical needs.