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Flaxseed Microcapsule Powder

6 month ago
4 0
Product details

What is flaxseed microcapsule powder?

Flaxseed microcapsule powder is a product processed by microencapsulation technology. It appears as a white or creamy yellow powder with good free flow and cold water dispersibility. It is composed of flaxseed oil, modified starch, maltodextrin, mixed tocopherols, silicon dioxide and other ingredients. This technology can change the form of substances, protect sensitive ingredients, isolate active substances, reduce volatility, mix incompatible ingredients, and reduce the toxicity of certain chemical additives. Our flaxseed microcapsule powder has the characteristics of easy preservation, no loss of nutrients, controlled core material release, improved taste and isolation of active ingredients.

Flaxseed Microcapsule

What are the advantages of flaxseed microcapsule powder?

1. Nutritional supplement: Flaxseed microcapsule powder is rich in linolenic acid, vitamin E, potassium, magnesium, iron, zinc and other nutrients, which can provide comprehensive nutritional support for the human body. These ingredients help to enhance the body's immunity and promote physical health.

 2. Intestinal moisturizing and laxative powder : Flaxseed microcapsule powder contains a large amount of oil, which can moisturize the intestines and promote the discharge of stool, thereby improving symptoms such as dry stool and difficulty in defecation. For patients with constipation, this is an effective auxiliary treatment method.

 3. Assist in lowering blood pressure : The unsaturated fatty acids in flaxseed microcapsule powder help lower blood pressure and prevent diseases such as hypertension. In addition, it also has anti-oxidant raw material, anti-aging effects, skin care, and Enhance memory ingredients

 How to use it ?

1.Food additives: Added as a food additive to baked goods such as bread, biscuits, and pastries to increase the nutritional value of the product. It can also be used to make healthy snacks such as energy bars and nut mixes to provide additional Omega-3 fatty acids. Added to dairy products such as yogurt and milk powder to increase the health benefits of the product. It can also be added to baby food to provide essential fatty acids for infants and young children to promote brain and vision development.

2.Health care material: As a source of Omega-3 fatty acids, it is made into dietary supplements in the form of capsules, tablets, or liquid soft gelatin capsules. It is used to develop functional foods with specific health benefits, such as products that lower cholesterol and improve cardiovascular health.

3.Cosmetics materials: Used to make skin care products such as moisturizers and lotions to improve skin health using its antioxidant and anti-inflammatory properties.

4.Pharmaceutical raw materials: As part of the drug delivery system, it helps improve the stability and bioavailability of drugs.

 
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