What is glycine?

Glycine, with the chemical formula C2H5NO2, is a colorless or white crystalline powder and one of the basic amino acids that make up protein. As the simplest amino acid, glycine is vital in living organisms. It is widely present in animal and plant tissues and is also an essential nutrient for the human body. Glycine has high purity, good solubility, and is easily absorbed and utilized by the human body. It is an important raw material in many health products, food and pharmaceutical industries. As a very useful pharmaceutical raw material, it is mainly used as APIs.

Functions and Applications:

Food additives: Glycine can be used as a food additive and nutritional supplement, with flavoring, preservative and antioxidant effects. In the process of food processing, it can improve the taste and flavor of food. For example, adding it to cream, cheese, baked goods, etc. can increase the sweetness and umami of food and improve the overall flavor quality. Glycine also has a certain preservative effect and can extend the shelf life of food. At the same time, as a natural antioxidant raw material, it can reduce the adverse changes caused by oxidation during food processing and storage, and maintain the freshness and nutritional value of food.

Pharmaceutical raw materials: It is mainly used in the study of medical microbiology and chemical biological amino acid metabolism, helping scientists to gain a deeper understanding of the metabolic process and mechanism of action of amino acids in organisms. Glycine can be used to treat diseases such as myasthenia gravis, progressive muscular atrophy and chronic enteritis. By supplementing glycine, the patient's condition can be improved and recovery can be promoted. Glycine can also be used as a pharmaceutical chemical, for antacids and detoxifiers, and for the synthesis of a variety of drugs, such as drugs for the treatment of gastric ulcers and certain detoxification drugs.

Cosmetics materials: It has the functions of moisturizing raw materials, antioxidant raw materials and promoting skin repair, which can improve the performance and effect of cosmetics and meet consumers' skin care needs for high-quality cosmetics.

Agricultural field: Glycine can be used as a feed additive or attractant for poultry and livestock. Adding glycine to animal feed can improve the nutritional value of feed, promote the growth and development of animals, and improve the production performance of animals. Adding glycine to the feed of poultry and livestock such as chickens and pigs can increase the growth rate and meat quality of animals and increase breeding benefits. At the same time, glycine also has a certain attractant effect, which can increase the animal's feed intake, thereby improving the utilization rate of feed.

Specification Sheet