What is L-glutamic acid?

L-glutamic acid, with the chemical formula C5H9NO4, is a colorless or white flaky crystal, slightly soluble in cold water but easily soluble in hot water. It is an indispensable non-essential amino acid in living organisms. It is not only one of the basic building blocks of protein, but also plays a core role in many physiological processes such as energy metabolism, nerve conduction, and acid-base balance regulation. It has unique biological activity and a wide range of physiological effects and can be used in many fields such as pharmaceutical raw materials, food additives, feed additives, and cosmetic raw materials.

Functions and Application:

Food additives: Sodium salt of L-glutamic acid is the main component of MSG. It has a unique umami taste and is widely used in the food industry. Whether it is cooking delicacies, making seasonings, or processing convenience foods and fast food, it can enhance the taste and flavor of food, help consumers supplement amino acids, and feel the health benefits brought by L-glutamic acid. It is also used as a nutritional enhancer and added to various functional foods, such as sports drinks, energy bars, protein powder, etc. Appropriate use can supplement nutrition.

Pharmaceutical raw materials: In the pharmaceutical field, L-glutamic acid can regulate nerves. It can be used as an intermediate in pharmaceutical chemicals and can treat neurological diseases such as hepatic encephalopathy and epilepsy. It binds to specific glutamate receptors to regulate neurotransmitter levels, improve brain function, and help patients recover. It can also support immune system health, promote recovery after exercise, improve physical endurance, enhance physical fitness, and enhance resistance.

Specification Sheet