What is L-arginine?

Amino acid, L-arginine is an organic compound with the molecular formula C6H14N4O2. It is a non-essential amino acid for adults, but its production rate in the body is slow. It is an essential amino acid for infants and young children and has a certain detoxification effect. It exists in large quantities in protamine and can also be used as a basic component of various proteins. It is very common. It usually exists in the form of white crystals or crystalline powder and has a special sour taste. It is easily soluble in water and formic acid, slightly soluble in ethanol, and insoluble in ether. It has a wide range of applications, and has extremely wide applications in the fields of food additives, pharmaceutical raw materials, etc.

Functions and Applications:

Pharmaceutical raw materials: In the field of medicine, it is mainly used to treat diseases such as elevated blood ammonia caused by liver dysfunction and urea synthesis disorders caused by ornithine cycle disorders. It can effectively reduce blood ammonia concentration, reduce liver burden, and has an auxiliary therapeutic effect on liver diseases such as hepatic encephalopathy and cirrhosis. L-arginine can also promote wound healing, stimulate the development of the immune system, and improve the body's resistance. It also plays an important role in cancer treatment and postoperative recovery, helping to enhance the patient's immune function and accelerate physical recovery.

Health care material: L-arginine can be used as a nutritional supplement and is rich in Sexual Enhancement Materials. It can promote the synthesis of nitric oxide, thereby dilating blood vessels, improving blood circulation, and helping to improve sexual function. It can also support liver function, remove excess ammonia from the body, and protect liver health. For people who pursue a healthy lifestyle, a moderate amount of L-arginine supplementation can help improve physical function and enhance immunity.

Food additives: It can be used as a nutritional supplement and added to various functional foods and beverages to support protein synthesis, promote muscle growth and repair, improve athletic ability, maintain cardiovascular health, etc. Especially in sports drinks, adding L-arginine can help relieve fatigue after exercise and improve the body's recovery ability. It can also improve the taste and flavor of food and be used as a seasoning. 

Specification Sheet