What is pea protein powder?

Pea protein, as a high-quality plant protein source, is a protein raw material extracted from yellow peas (scientific name Pisum sativum). This protein raw material is rich in various amino acids, especially essential amino acids such as lysine and tryptophan, which are essential for maintaining normal physiological functions of the human body. Pea protein has high-quality nutritional value and is an important source of iron. It is a weight loss extract that can help muscle growth, and promote weight loss and heart health. At the same time, pea protein is naturally vegan and hypoallergenic, suitable for almost any dietary needs, especially for consumers concerned about genetically modified soy products. Pea protein products are often used to replace whey protein foods as a dairy alternative, such as non-dairy vegan cheese and yogurt. Our pea protein is carefully processed and extracted and can be used in a wide range of applications in the fields of food and healthcare.

What are the advantages of pea protein powder?

1. Provide high-quality protein: Pea protein powder is a plant protein that contains complete amino acids. It can be used as a source of alternative animal protein to provide the body with the required protein and help maintain healthy muscles and bones.
2. Weight loss and weight control: Pea protein powder has a low calorie and fat content, and is rich in protein and fiber. It is a To Increase Satiety Powder, help reduce appetite, control weight, and promote fat burning.
3. Provide antioxidants: Pea protein powder is rich in anti-oxidant raw material such as vitamins C and E, which help fight free radical damage and protect cells from oxidative stress, thereby slowing down the aging process and improving immune system function.
4. Promote heart health: Pea protein powder contains low saturated fat and cholesterol, which helps lower cholesterol levels and reduce the risk of heart disease.
5. Enhance immunity: Pea protein powder is rich in a variety of amino acids and nutrients, which can fully supplement the protein needed by the human body, thereby enhancing immunity.
   

How to apply?

1. Food additives: Pea protein powder can be used as a food additive for meat processing, snack foods, etc. to improve product quality and nutritional structure. For example, adding pea protein and pea flour to steamed bread can effectively improve the flour properties and nutritional value of steamed bread.
2. Nutritional supplement: Pea protein powder is suitable as a nutritional supplement for athletes and fitness enthusiasts to help them better recover their physical strength and improve their athletic performance. In addition, it can also be used as part of a diet to provide nutritional support for weak people.
3. Plant meat production: Pea protein can obtain a fiber structure similar to meat after high-moisture extrusion, so it can be used in food innovation in the field of plant meat.