What are tea polyphenols?

Tea polyphenols, a plant extract, is the main functional ingredient in tea. It is a general term for a variety of phenolic compounds, including catechins, flavonoids, anthocyanins, etc. These compounds are gradually formed during the growth, processing and brewing of tea, giving tea its unique color, aroma and taste. Tea polyphenols have become a star ingredient in many health products with their natural antioxidant, anti-inflammatory and antibacterial properties. Our tea polyphenols are a brown powder with a purity of 98%. It is green and natural and can be used in health products, cosmetics and food additives with it as the main raw material to meet the needs of different consumers for healthy living.

What functions does it have?

1. Antioxidant, delaying aging: Compounds such as catechins in tea polyphenols is powerful anti-oxidant material that can scavenge free radicals in the body and reduce cell damage, thereby delaying the aging process. Long-term intake of tea polyphenols can help maintain skin elasticity, reduce wrinkles, and make people rejuvenated.
2. Regulate blood lipids and prevent cardiovascular diseases: Tea polyphenols can reduce blood cholesterol and triglyceride levels, improve blood circulation, and prevent arteriosclerosis and cardiovascular diseases. For patients with chronic diseases such as hypertension and hyperlipidemia, moderate intake of tea polyphenols can help stabilize and improve the condition.
3. Anti-inflammatory and antibacterial, enhance immunity: Tea polyphenols have significant anti-inflammatory effects and antibacterial ingredients, which can inhibit the growth and reproduction of various bacteria and viruses and enhance human immunity. During the season when respiratory diseases such as colds and coughs are high, drinking tea polyphenols-containing drinks in moderation can help prevent the occurrence of diseases.
4. Anti-cancer and anti-cancer: Certain components in tea polyphenols can inhibit the growth and spread of cancer cells and reduce the incidence of cancer. Although tea polyphenols cannot replace professional cancer treatments, their cancer prevention potential cannot be ignored.

How to apply?

1. Health care material: Tea polyphenols are widely used in various health products, such as capsules, tablets, oral liquids, etc. These products are deeply loved by consumers for their convenient taking methods and remarkable health effects.
2. Cosmetics materials: The natural antioxidant and anti-inflammatory properties of tea polyphenols make it an important ingredient in cosmetics. Skin care products added with tea polyphenols can moisturize the skin, reduce fine lines, improve uneven skin tone and make the skin glow naturally.
3. Food additives: Tea polyphenols are used as food additives because of their unique aroma and health care functions. They not only add flavor to food, but also enhance the nutritional value of food. Such as tea polyphenol drinks, tea polyphenol candies, etc., are all highly sought after products on the market.