What is soy isoflavones?

Plant extract soy isoflavones, as a class of natural phytoestrogens derived from leguminous plants, are pure natural biological products extracted from non-GMO soybeans through advanced biotechnology. This type of flavonoid compound is not only present in soybean germs but also a secondary metabolite formed during the growth of soybeans. The molecular structure of soy isoflavones is very similar to estrogen in women, up to 99%, so it can simulate the effect of estrogen, balance and regulate the endocrine system of the human body. Our soy isoflavones are extracted from green nature, so it can have a variety of uses in the field of health care material products. Its product forms are diverse, including soft capsules and tablets. These products usually use liquid solvents such as salad oil and water as carriers, combined with food enhancers such as protein, calcium, vitamin D3, vitamin E, C, B, etc., to enhance the comprehensive health effects of the products.

What are the functions of soy isoflavones?

1. Endocrine regulation: Soy isoflavones can regulate the estrogen level in the body in both directions. When the estrogen level is low, it shows weak estrogen activity; when the estrogen level is high, it shows anti-estrogen effect, which helps to improve menstrual discomfort, prevent and treat female menopausal syndrome, and delay menopause.
2. Cardiovascular protection: By lowering blood lipid and cholesterol levels, soy isoflavones effectively prevent atherosclerosis and reduce the occurrence of cardiovascular diseases. Its role in inhibiting platelet aggregation and preventing smooth muscle cell proliferation further maintains cardiovascular health.
3. Antioxidant and anti-inflammatory: Soy isoflavones have strong anti-oxidant raw material, which can scavenge free radicals and reduce oxidative stress, thereby delaying aging and preventing skin aging. At the same time, its anti-inflammatory property helps to reduce inflammatory responses and has potential benefits for the management of chronic inflammatory diseases.
4. Maintain bone health: Soy isoflavones can increase bone mineral density, slow down the development of osteoporosis, and prevent bone calcium dissolution, which is essential for maintaining bone health.

How to use it?

1. Food supplement: As a phytoestrogen supplement, it is used to improve women's menopausal symptoms, osteoporosis and other problems.
2. Pharmaceutical raw materials: used to manufacture anti-cancer drugs, health products, etc.
3. Beauty and skin care: Due to its antioxidant and estrogen-like effects, soy isoflavones are also used in skin care products to delay skin aging and improve skin quality.
4. Disease prevention: used to prevent cardiovascular disease, breast cancer, etc.