mmexport1709732112283

2 year ago

25 0 

2 year

Product details

Product Information

Corrugated noodle equipment calender

The molded pasta belt is continuously calendered into pasta sheet with certain thickness by multi-channel pressure rollers, and then cut and shaped by pasta cutter, with automatic top feeding, and automatic adjustment of pasta belt tension and relaxation between each power. It is easy to synchronize the adjustment of one side, easy to transport and assemble with multiple sections, and stable in operation.

Corrugated Pasta Equipment Cutting and Sorting Machine

Counterweight cut-off and folding structure, stable operation, can be used with production line to realize ultra-high knife speed, stable and reliable into the box. Different diameters and thicknesses of square or round pasta can be customized according to the requirements. After cutting and folding into box, it needs air blowing and shaping before entering the drying stage.

Non-fried Instant Noodle Production Line Equipment hot air drying process requirements

Reach the moisture below the standard of product quality, so as to be convenient for preservation, packing, transportation and sale, try to make the shape of noodle block consistent, drying speed as high as possible, and fix the alphaization state faster. In order to prevent the aized starch from returning to the βized starch in the preservation and transportation of instant noodles, and to ensure that the noodles have a good degree of rehydration. To achieve these, the temperature of the drying medium should be as high as possible, the drying time should be as short as possible, and the moisture content of the dried instant noodles should be below 12.0%.

Our Oriental Shangwu non-fried instant noodle production line, using a unique high temperature and high air pressure simulation of rapid circulation of hot air, internal rapid circulation of heat flow technology, the production line can produce non-fried instant noodles, buckwheat noodles, corrugated noodles, egg noodles, etc., strong texture of the cooking and eating noodles and fast brewing of the bubble to eat noodles. The non-fried instant noodles produced not only have good rehydration, but also the shape of the noodle block and the thickness of the noodle can be made according to the customer's demand.

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Suppliers

Henan chinamian foods CO.LTD

Audited supplier

2 year

Main Product: Equipment for instant noodles production, Various additives for noodle and cakes, Instant noodle packaging equipments , Instant noodle seasoning bag, Various formulas of instant noodles, Instant Noodles

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