mmexport1709731324595

Product Information
The main features of Self-Controlled Low-Temperature Stick Noodle Production Line：

Low temperature zoned temperature control, drying system is stable and reliable, high drying quality, closer to natural drying, better taste.

Company Information
The company's main import and export products include
（1）Equipment for instant noodles production
Instant Noodle Production Line is used to realize the production process of assembling and conveying instant noodles.Instant noodle production line is composed of brine mixer, brine metering device, double-axis and double-speed noodle mixer, disc ripening machine, composite calender, multi-layer noodle steamer, square noodle cutting and dividing machine, deep fryer, air-cooling machine, conveyor and so on.
（2）Various additives for noodle and cakes
Synthetic or natural substances added to food for the purpose of improving food quality and color, aroma and taste, as well as for the needs of preservation, freshness and processing techniques.” This is the definition of a food additive. By reviewing this standard, we can learn that every food additive has its function and mission, such as adding more beautiful colors to food, or adding a strong aroma to food, or improving the taste of food, or prolonging the shelf life of food.